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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Place steak in large freezer-weight resealable plastic bag. Add marinade; seal bag. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws. Ingredients:
1/2 cup a-1 steak sauce |
1/2 cup kraft balsamic vinaigrette |
2 small garlic cloves, minced |
1 teaspoon dried oregano leaves |
2 (8 ounce) rib eye steaks |
Directions:
1. MIX steak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pour remaining 3/4 cup mixture over steaks in resealable plastic bag; seal bag. Refrigerate 30 minute to marinate.
2. PREHEAT grill to medium-high heat. Drain steak; discard marinade.
3. GRILL steak 4 to 5 minute on each side or until medium doneness (160°F.) Serve drizzled with reserved 1/4 cup dressing mixture.
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