Ultimate Grilled Sandwich |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 2 |
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I clipped this from the newspaper a while back. It's a great sandwich with a twist from the ordinary. Please try to use the sourdough, it makes the sandwich. NOTE: Prep time does not include the time it takes to cook the bacon. Ingredients:
8 slices bacon, cooked |
8 slices sourdough bread, 1/2-inch thick |
8 slices swiss cheese, light, thinly sliced |
2 plum tomatoes, cut into 16 thin slices |
1 vidalia onion, sliced (you need approx 1 cup) |
4 tablespoons light mayonnaise |
salt & pepper |
Directions:
1. Place four slices of bread on counter top and layer ingredients - cheese, tomato slices, onion, bacon, salt & pepper, and another slice of cheese.
2. Top with remaining bread slices. Spread 1/2 tablespoon mayonaisse over top of each sandwich.
3. Cook mayonaisse side down, on medium-low heat, until the bottom is golden (this should take approx 3 minutes).
4. Spread remaining mayonaisse on top, turn sandwiches over, and cook until bottom side is golden. Cut and serve.
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