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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 18 |
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Honey, maple syrup and vanilla coat this wonderfully crunchy treat that's fantastic no matter how you serve it Ingredients:
5 cups old-fashioned oats |
1 cup sliced almonds |
1/2 cup sunflower kernels |
1/2 cup ground flaxseed |
1/2 cup packed brown sugar |
1/4 cup maple syrup |
1/4 cup honey |
2 tablespoons canola oil |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1 teaspoon vanilla extract |
1/2 cup dried cranberries |
1/2 cup dried banana chips |
1/2 cup dried apricots, halved |
Directions:
1. In a large bowl, combine the oats, almonds, sunflower kernels and flax. In a small saucepan, combine the brown sugar, maple syrup, honey, oil, salt and cinnamon. Cook and stir over medium heat for 2-3 minutes or until brown sugar is dissolved and mixture is heated through. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat.
2. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until golden brown, stirring every 8 minutes. Cool completely on a wire rack. Stir in dried fruits. Store in an airtight container. Yield: 9 cups.
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