Ultimate Double Chocolate Brownies |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 36 |
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As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. Ingredients:
3/4 cup baking cocoa |
1/2 teaspoon baking soda |
2/3 cup butter, melted, divided |
1/2 cup boiling water |
2 cups sugar |
2 eggs |
1-1/3 cups king arthur unbleached all-purpose flour |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
1/2 cup coarsely chopped pecans |
2 cups (12 ounces) semisweet chocolate chunks |
Directions:
1. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla salt. Stir in the pecans and chocolate chunks.
2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until brownies begin to pull away from sides of pan. Cool. Yield: 3 dozen.
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