Ultimate Crab Stuffed Mushrooms With Sausage Chee... |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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I LOVE crab stuffed mushrooms, and this is my favorite recipe. It's a formed recipe from several over time. The shrimp is optional but adds a great touch, and the ranch or mayo with Chili Powder make a nice taste emerge. Read more . I don't measure the sausage generally, so just toss in for taste. Ingredients:
1 cup cooked flaked crab |
1 small can (4 oz) shrimp, drained |
8 ounces cream cheese, softened |
1 tbsp. mayonnaise or ranch salad dressing |
1/4 cup herb bread crumbs or stuffing mix (chicken or herb flavoured) |
1 teaspoon lemon juice |
2 dashes worcestershire sauce |
1/4 teaspoon basil |
1/4 teaspoon garlic powder or 2 cloves minced garlic |
2 green onions, minced |
1 tsp. chili powder |
24 large mushrooms |
sprinkling of paprika |
1/2 cup cheddar cheese, grated |
2 tablespoons freshly grated parmesan cheese |
portion size of sausage, cooked, drained, and crumbled |
Directions:
1. Wash mushrooms, remove stems, and set caps aside. Chop about 1/2 of the mushroom stems. Combine all ingredients except for the cheese and fill caps. Place in a large baking sheet that has been lightly greased with butter. Top with the cheeses. Bake at 450 for 15-20 minutes. Serve warm. OK reheated but better fresh.
2. This recipe can also be chilled overnight before baking and serving.
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