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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 90 |
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If you want chocolate fudge, this is it. I got this recipe from my mother-in-law. It's a Christmas staple in her house, and it's my husband's favorite fudge. It makes a lot of fudge, so it's a good recipe to use for gift giving. Prep time is approximate. Paul Kaczinsky. Ingredients:
3 3/8 cups sugar |
1 (12 ounce) bag chocolate chips |
1 (12 ounce) can evaporated milk |
1/2 lb mini marshmallows |
2 ounces unsweetened chocolate |
1/2 cup margarine |
1 (13 ounce) hershey's chocolate candy bars |
1 (11 1/2 ounce) bag milk chocolate chips |
1 tablespoon vanilla |
2 cups nuts (optional) |
Directions:
1. Preliminarily: prepare all the chocolate by chopping into small pieces.
2. Dissolve sugar and margarine in milk in a med. saucepan. Put a lid on it and heat on medium until it begins to boil.
3. Remove lid and stir for 5 minutes.
4. Remove from heat.
5. Add marshmallows, then all the chocolate and stir until smooth.
6. Add vanilla (and nuts).
7. Line both a 9x13 inch pan and an 8x8 pan with wax or parchment paper.
8. Divide and press fudge into pans.
9. Cool completely before cutting into small squares.
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