Ultimate Chicken Sandwich |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Definately a two handed sandwich, blackened cajun grilled chicken with extras! From a friend of mine weighs 100 lbs and eats like a horse! Ingredients:
2 large boneless skinless chicken breasts |
cajun seasoning |
8 slices bacon, cooked in advance if possible |
4 slices swiss cheese |
1 cup white button mushrooms |
2 hoagie rolls (aka hogie, sub or grinder rolls) |
sweet vadalia onion salad dressing (ken's brand here on the east coast) or honey mustard, if you can't find the other |
lettuce |
tomato |
onion |
avocado, slices |
Directions:
1. Sprinkle chicken breasts with cajun seasoning, then spray lightly with Pam or other cooking oil spray.
2. Grill over med to med low heat for 6-8 minutes or until done.
3. While chicken is grilling saute mushrooms in sm amount of butter.
4. If you haven't precooked the bacon, you can do it now.
5. Heat sub rolls in oven until hot.
6. When chicken is done assemble as follows per sandwich -
7. Spread sweet vadalia dressing or honey mustard on each half of roll generously.
8. Place one slice of swiss cheese.
9. Place 2 slices of cooked bacon.
10. Spread cooked mushrooms
11. Place 1/2 of chicken breast.
12. One slice of swiss cheese.
13. 2 slices of bacon.
14. 1/2 chicken breast.
15. Top of roll.
16. Put on loose sweatpants -
17. Eat!
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