Ultimate Cheesiest Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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We had this super cheesy dip at a friends wedding anniversary party and couldn't stop eating it. It's one of the best hot artichoke dips I have ever tasted and so easy to make. Ingredients:
1 (14 ounce) jar water-packed artichoke hearts, drained and coarsely chopped |
1 cup mozzarella cheese, shredded |
1 (8 ounce) packet cream cheese, softened |
1 cup parmesan cheese, grated |
1 -1 1/2 cup mayonnaise |
1 teaspoon dried parsley |
2 garlic cloves, minced |
2 dashes hot sauce (optional) |
Directions:
1. In a large mixing bowl put the artichoke hearts, mozzarella cheese, cream cheese, Parmesan cheese and mayonnaise and lightly combine.
2. Next add the parsley, garlic and hot sauce if using and mix well.
3. Refrigerate for a couple of hours to allow the flavors to meld.
4. Preheat oven to 350 degrees.
5. Pour the mixture into a lightly buttered casserole dish and bake for 40 - 45minutes until hot and bubbly.
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