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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Loaded with mushrooms and cheese, this festive-looking garlic bread is a great party appetizer, remarks Carolyn Hayes from Marion, Illinois. Accompanied by soup or salad, it's hearty enough to serve as a meal. Ingredients:
1 unsliced loaf french bread (1 pound) |
1 package (8 ounces) sliced swiss cheese |
1 jar (4-1/2 ounces) sliced mushrooms, drained, optional |
1/2 cup butter, melted |
1/8 to 1/4 teaspoon garlic powder |
Directions:
1. Cut bread diagonally into 1-1/2-in. slices to within 1/2 in of bottom. Repeat cuts in opposite direction. Cut cheese into 1-in. squares. Place one cheese square and one mushroom if desired into each slit. Combine butter and garlic powder; spoon over the bread. Place on an ungreased baking sheet. Bake at 350° for 8-10 minutes or until cheese is melted. Yield: 10-12 servings.
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