Ultimate Cheater Pulled Pork |
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Prep Time: 20 Minutes Cook Time: 720 Minutes |
Ready In: 740 Minutes Servings: 14 |
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In ' Cheater BBQ' Ingredients:
1 (5 -6 lb) boneless boston butt (or same weight of boneless country-style ribs) |
1/4 cup cheater basic dry rub seasonings (cheater basic dry rub) |
1/2 cup liquid smoke |
barbecue sauce (your choice) |
Directions:
1. Cut the pork butt into medium (2- to 3-inch) chunks (the ribs don't need to be cut up).
2. Put the pieces in a large slow cooker (at least 5 quarts); sprinkle the meat with the rub, turning the pieces to coat evenly.
3. Add in the liquid smoke.
4. Cover and cook on low for 10-12 hours (high for 5-6 hours), until the meat is pull-apart tender and reaches an internal temperature of 190°.
5. Using tongs and a slotted spoon, transfer the meat to a rimmed platter or baking sheet; let rest until cool enough to handle.
6. Pull the meat into strands; it should shred very easily; serve the barbecue piled on buns with your favorite barbecue sauce.
7. *Big Oven Butt-heat oven to 300°; place pork butt in a large roasting pan; coat the outsides generously with the dry rub.
8. Pour in the bottled smoke; cover the pan with heavy-duty foil.
9. Roast for 5-8 hours, until the meat is pull-apart tender and reaches an internal temperature of 190°.
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