1 (16 ounce) can taco bell home originals refried beans
1 tablespoon taco bell home originals taco seasoning mix
1 cup sour cream
1 cup taco bell home originals thick 'n chunky salsa
1 cup shredded lettuce
1 cup kraft shredded mexican cheese
1/2 cup sliced green onion
2 tablespoons sliced pitted ripe olives
ritz cracker, toasted chips original
Directions:
1. Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish. 2. Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled. 3. Serve with chips. 4. Dip can be stored, tightly covered, in the refrigerator up to 2 days.
