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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This quick, versatile and delicious sauce livens up any potato, rice, or pasta dish. Ingredients:
1 stick butter |
6 ounces thick-cut bacon, diced |
3/4 cup diced sweet onion |
Directions:
1. Melt butter in a skillet over medium-high heat. Add bacon; cook, stirring, until almost crisp, 3 to 4 minutes. Stir in onions. Cook, stirring, until bacon is crisp and onions are soft and translucent, 8 to 10 minutes. |
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