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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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When you make pickled beets yourself, you control the spices. Here's an easy recipe from Vancouver Entertains . Ingredients:
prep. time includes marinating time. |
72 hours 15 minutes (72 hrs prep, 20 min cooking) |
8 servings |
2 (14 ounce) cans rosebud beets, drained but keeping 2/3 cup |
liquid reserved |
1 cup vinegar |
1 cup white sugar |
1/4 teaspoon salt |
1/2 teaspoon whole allspice |
4 cloves |
1/3 stick cinnamon |
Directions:
1. Mix beet liquid, vinegar, sugar, salt and spices in a saucepan
2. and bring to a boil.
3. Add beets and return to a boil, then remove from the heat.
4. Transfer beets to a jar and cover with liquid.
5. Marinate in refrigerator for 2 to 3 days, then serve.
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