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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 25 |
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This recipe was given to me by my neighbour's Ukranian friend who told me to try it out. I made it for my son's baptism and I didn't think it would be a hit , but it went before I knew it! An unusual twist to boring coleslaw! Ingredients:
1/2 head cabbage |
2 onions |
1/3 cup sugar |
1 teaspoon salt |
1 cup white vinegar |
1/2 cup vegetable oil |
1/4 cup sugar |
1 teaspoon yellow mustard |
1/4 teaspoon celery seed |
Directions:
1. Shred the cabbage as finely as possible (I chop it into VERY thin strips).
2. It should measure about 10 cups.
3. Place in a large bowl.
4. Thinly shred the onions and add to the cabbage.
5. Add 1/3 of the sugar and salt and mix well.
6. Let stand while cooking the dressing.
7. Combine the rest of the ingredients in a saucepan and boil hard for 5 minutes.
8. Immediately pour over the cabbage and stir very well.
9. Refrigerate at LEAST one day (two or three days is preferable).
10. This salad keeps well for about a week.
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