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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From the Best of Ukrainian Cuisine, by Bahdan Zahny. Ingredients:
4 medium vine ripe homegrown tomatoes or 4 medium heirloom tomatoes |
1 tablespoon fresh basil, julienned |
1/2 cup mayonnaise |
1 tablespoon sunflower oil |
salt and pepper |
Directions:
1. Mix together mayonnaise and sunflower oil.
2. Slice tomatoes and place on a small plate, and top with dressing and basil.
3. Season with salt and pepper to taste.
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