Ukrainian Sausage Noodle Casserole |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 5 |
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Make the casserole ahead of time except for baking it, leave in fridge and pop in oven 45 minutes before dinner. I threw this together last night and rather liked it so thought I would post it, Freezes well Make it as hot or as mild as you like. I found 2 tablespoons of hot sauce was just right but I moderated it to 2 tsp cause I know only some like it hot! Even with 2 tbsp I didn't find it too hot .Serve with a green salad and a crispy roll Ingredients:
3 -4 cups cooked noodles (your choice) |
1 tablespoon vegetable oil |
2/3 cup onion, chopped |
1 cup mushroom, sliced |
1 stalk celery, chopped. |
2/3 cup mixed sweet pepper, diced (red, yellow, green) |
2 green onions, chopped |
2 teaspoons hot sauce (i use denzil's molten lava , or more) |
1 can mushroom soup |
300 g ukrainian smoked sausage, sliced into 1 inch pieces |
1 cup dry fried onion flakes (french's or vietnamese hanh phi fried red onion flakes) |
Directions:
1. In a large skillet heat oil over medium heat, saute the onions for 5 minutes, add mushrooms continue sauting for 4 minutes more.
2. Add celery, peppers, green onions, continue to saute for another 3 minutes.
3. Add soup& hot sauce, mix well.
4. Add sausage & Noodles ,remove from heat.
5. Preheat oven to 350F.
6. Lightly grease a 9 x9 x3 , Pour in the casserole mix.
7. Cover and bake for 30 minutes, remove cover& sprinkle on the onion flakes.
8. Return to the oven for 15 minutes to brown the flakes and finish cooking.
9. Serve Hot.
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