Ukrainian Red Beans With Plum Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Plums are a favorite fruit in Ukraine. This combination makes an interesting winter salad. Ingredients:
3 cups cooked red kidney beans or 2 (14 ounce) cans red kidney beans |
1/2 garlic clove |
1/2 teaspoon salt |
1/2 teaspoon dried sweet basil leaves |
1/4 teaspoon powdered coriander |
3/4 cup damson plum jam |
1 tablespoon wine vinegar |
1 tablespoon chopped fresh parsley |
Directions:
1. If using canned beans, drain and place in a sieve or strainer and rinse under cold water. Drain again and place in a serving bowl.
2. In a blender or food processor, place garlic, salt, basil, coriander, jam and vinegar; puree until very smooth. Using a wooden spoon, fold puree gently into beans. Let stand for 2 to 3 hours at room temperature; sprinkle with parsley just before serving.
3. Serve in a large bowl or on a platter lined with lettuce. Makes 8 servings.
4. NOTE: This can be prepared a day ahead and kept in the refrigerator overnight. Allow salad to come to room temperature before serving.
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