Ukrainian Potato Pancakes |
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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 6 |
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This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes, preserves or jam is also served on these delicious pancakes. Ingredients:
1 large onion, grated |
6 potatoes, peeled and grated |
2 tablespoons flour |
2 eggs |
salt, to taste |
3/4 teaspoon black pepper |
16 fluid ounces sour cream |
8 fluid ounces heavy cream |
Directions:
1. In a large bowl, use a mixer to puree the ingredients except the sour cream and cream- you may also do this in a food processor or a blender.
2. Heat oil in a skillet and when hot drop large spoonfuls of the mixture; cook until browned on one side, and then flip them and repeat.
3. When done remove, drain, and place in a warm oven.
4. Mix the sour cream and cream together.
5. Serve warm with large dollops of the cream mixture!
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