Ukrainian Garlic Bread Puffs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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(Pampushky z chasnykom) This is a Ukarinian recipe,a simple yeast-raised bread dough, fried in oil and flavored with garlic salt or oil. These can be served as appetizers or with soup. Ingredients:
1 cup warm water |
1 pkg. dry yeast |
2 tbs. sugar |
3 cup flour |
1 tsp salt |
2 tbs oil |
3 cloves garlic, peeled and mashed with salt, or prepared garlic salt (i prefer kosher salt and real garlic crushed) |
Directions:
1. Disolve yeast in water, add sugar, and allow to foam.
2. Combine flour, salt, salt, oil, and yeast mixture and knead into dough.
3. Place in a lightly greased bowl, cover with plastic wrap or towel, allow to double in size.
4. Punch down, pinch off small pieces of dough, roll between lightly oiled palm into 1 inch balls, and place on floured towel.
5. Heat at least 2 inches of oil in a skillet until hot but not smoking. Drop in dough balls, fry on all sides, remove and drain on paper towels. Roll in or sprinkle with garlic salt.
6. Serve warm.,
7. Enyoy.....:)
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