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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Dill is very popular in Ukrainian dishes and delicious in this recipe. Ingredients:
2 tablespoons butter |
2 tablespoons flour |
1 cup fish stock or 1 cup chicken stock |
1/2 cup light cream |
1/2 teaspoon salt |
1 tablespoon finely chopped dill |
1 lemon, juice of |
Directions:
1. Melt butter and mix in flour, but do not let flour turn color.
2. Cook for 2 minutes or so.
3. Add stock and mix until smooth.
4. Cook several minutes, until thickened.
5. Remove from heat.
6. Mix in cream, salt, dill, and lemon juice.
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