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Prep Time: 120 Minutes Cook Time: 120 Minutes |
Ready In: 240 Minutes Servings: 6 |
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This recipe is from a very very well renowned indian chef. Ingredients:
6 lamb chops |
1 tablespoon oil |
1 small onion (pre-fried) |
3 tablespoons ginger paste |
1 green chili, chopped |
2 teaspoons garam masala |
1 teaspoon fennel powder |
3/4 teaspoon cumin powder |
1 teaspoon black pepper |
1 teaspoon salt |
4 cardamom pods |
1 cinnamon stick |
300 g plain yogurt |
Directions:
1. Coat chops with cardamom pods, cinnamon stick, ground paste and yogurt and marinade for 2 hours.
2. After 2 hours, transfer it to a pot and add 200ml water. Bring to a boil. Simmer half covered, stirring occasionally for 1 1/2 hours.
3. Let cool.
4. Wipe excess sauce off chops and pan fry for 2 minutes per side. Serve.
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