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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 5 |
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Macaroni and cheese I have yet to meet a person who does not love this recipe! Remember to just use two cups of the shells and they have to be the large ones. Ingredients:
1 (14 1/2 ounce) can cream of mushroom soup |
2 cups shell macaroni (uncooked) |
1/4 cup chopped onion |
2 cups milk |
2 cups of cubed cheese (do not sub for shredded) |
Directions:
1. Mix all ingredients and stir into a 9X13 pan
2. do not cover bake at 350 for one hour and stir at least one time.
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