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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
1 pound(s) ground beef |
1 whole(s) onion |
1/2 teaspoon(s) garlic powder |
1 1/2 cup(s) barbeque sauce |
10 ounce(s) refrigerated biscuit dough |
2 cup(s) shredded cheddar cheese |
Directions:
1. Preheat oven to 400 degrees. Lightly grease 8 muffin cups.
2. In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
3. Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
4. Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.
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