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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is just a simple udon salad recipe. For non-vegetarian simply add about 250 grms smoked salmon cut into small strips Ingredients:
250 g udon noodles |
90 g snow pea sprouts |
2 tablespoons chopped fresh chives |
1 small red onion, chopped finely |
2 small avocados, chopped finely |
10 cherry tomatoes or 10 grape tomatoes, halved |
80 ml light olive oil |
2 tablespoons seasoned rice vinegar |
1 tablespoon mirin |
1 tablespoon lime juice |
2 teaspoons wasabi |
Directions:
1. Cook noodles in large pan of boiling water, uncovered, until just tender; drain.
2. Rinse under cold water, drain.
3. Toss noodles with sprouts, chives, onions, avocados, tomatoes and combined remaining ingredients.
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