Ubiquitous Japanese Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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You find this type of salad dressing in many Japanese restaurants in the U.S. I used to see people requesting something similar often, so I created this around mid to late 90's. If this dressing is too tart for your taste (it will water down with salad greens) add 1-2 T water to the dressing. Ingredients:
1/4 cup oil |
2 tablespoons rice vinegar |
1 teaspoon lemon juice or 1 teaspoon lime juice |
1 tablespoon celery, chopped roughly |
1 tablespoon gingerroot, chopped roughly |
1/4 cup onion, chopped roughly |
1 tablespoon soy sauce |
1 1/2-2 teaspoons tomato paste |
1 1/2-2 teaspoons sugar |
1/2 teaspoon salt |
pepper, to taste |
Directions:
1. In a blender or food proessor, blend for 30 seconds.
2. If this dressing is too tart for your taste (it will water down with salad greens) add 1-2 T water to the dressing.
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