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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Why is it that tomato soup is always on sale? I always have way to much of it in my cupboard and I love this recipe because It gets rid of it quickly. Ingredients:
1 cup dry lentils |
1 (10 3/4 ounce) can condensed tomato soup |
1 tablespoon minced garlic |
1 chopped green bell pepper |
1/2 chopped onion |
sugar substitute, to taste |
salt |
pepper |
Directions:
1. Cooked lentils as directed on package.
2. When water is almost all absorbed, add tomato soup (undiluted), garlic, pepper and onion.
3. Season with sugar sweetener (I usually use 3-4 packets), salt and pepper to your taste.
4. Cook further if you want a thick chili or add a little water if you want it thinner.
5. Note, the lentils continue absorbing water after cooking, so if there are leftovers, it serves as a good casserole the next day.
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