u Wing It Pork Loin Chops |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 4 |
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As the name indicates, fix a sauce from ingredients in your fridge. You can make a luscious gravy from your fridge. Prepare ahead of time and cook when needed. A 1 inch chop is like a mini roast you can carve when cooked. Served with asparagus and a baked potato and dinner is done. Ingredients:
2 (3/4 lb) pork loin chops, 1 inch thick |
1 tablespoon olive oil |
1 medium onion, diced |
3 garlic cloves, minced |
1/2 cup sour cream |
2 tablespoons horseradish |
2 tablespoons grainy mustard or 2 tablespoons dijon mustard |
6 tablespoons ranch dressing |
6 tablespoons dry red wine or 6 tablespoons white wine |
Directions:
1. Brown chops in oil in a frying pan.
2. Remove to casserole dish.
3. Saute onion and garlic over high heat for 2 minutes.
4. Add sour cream, horseradish, mustard, dressing and wine.
5. Heat for 3 minutes.
6. Pour over chops.
7. Bake in preheated 350°F oven for 1 hour or until done.
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