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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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When I couldn't find a recipe for Tzimmes (a traditional sweet Rosh Hashana dish made of carrots to symbolize a sweet and bountiful new year), I went searching through my cookbooks until I found this one in Kosher by Design. It is also Kosher for Passover and can be make in ramekins for a special look. Ingredients:
5 large eggs, separated |
2 cups carrots, finely grated |
1 cup sugar |
1 cup matzo meal or 1 cup flour |
1/2 cup canola oil |
1 teaspoon lemon juice |
2 tablespoons orange juice |
6 -8 ounces crushed pineapple in syrup |
Directions:
1. Preheat oven to 350 degrees.
2. Spray a 9x9 inch square pan with cooking spray and set aside.
3. In a large bowl, beat the egg whites until stiff.
4. Using a spatula, fold in the carrots, sugar, and matzo meal.
5. Fold in the egg yolks oil, lemon juice, orange juice, and pineapples with syrup.
6. Pour into prepared baking dish.
7. Bake for 40-45 minutes until top is golden brown.
8. Scoop or spoon out of the pan to serve.
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