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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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I love Tzimmes, always in for a new twist on this age-old recipe. This is my latest variation. Ingredients:
10 large carrots, cut in slices |
1 1/2 cups dried pitted prunes |
2 1/2 cups orange juice |
1/3 cup sugar |
1/2 lemon, zest of |
1 teaspoon fresh grated ginger |
Directions:
1. Put carrots and prune in a pot.
2. Add orange juice.
3. Boil for 10 minutes.
4. Stir in sugar.
5. Simmer gently for 2 hours until liquid is almost absorbed.
6. Sprinkle with lemon and ginger.
7. Serve.
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