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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I found this recipe a long time ago. It has become our traditional side dish for every Chanukah and Passover feast and is a favorite of young and old alikeâ¦a great complement to chicken or turkey. Ingredients:
3 pounds sweet potatoes (about 4 large), peeled and cut into chunks |
2 pounds medium carrots, cut into 1/2-inch chunks |
1 package (12 ounces) pitted dried plums, halved |
1 cup orange juice |
1 cup water |
1/4 cup honey |
1/4 cup packed brown sugar |
2 teaspoons ground cinnamon |
1/4 cup butter, cubed |
Directions:
1. In a greased 13-in. x 9-in. baking dish, combine the sweet potatoes, carrots and plums. Combine the orange juice, water, honey, brown sugar and cinnamon; pour over vegetables.
2. Cover and bake at 350° for 1 hour. Uncover; dot with butter. Bake 45-60 minutes longer, carefully stirring every 15 minutes, or until vegetables are tender and sauce is thickened. Yield: 12 servings.
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