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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
2 cup(s) 2% greek yogurt, plain |
3/4 cup(s) cucumber shredded, seeded, and peeled |
3 tablespoon(s) mint chopped |
2 tablespoon(s) dill |
1 tablespoon(s) olive oil |
1 tablespoon(s) lemon juice |
1/4 teaspoon(s) salt |
3 clove(s) garlic minced |
Directions:
1. Combine all ingredients well. Let chill for at least 1 hour before serving.
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