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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 seedless cucumber, grated |
1 salt |
8 oz plain low-fat greek yogurt |
2 teaspoons chopped dill |
1/2 teaspoon finely grated lemon zest |
1 garlic clove, minced |
Directions:
1. In a strainer, toss the cucumber with 1/2 teaspoon of salt and let drain for 30 minutes; squeeze dry. In a bowl, mix the yogurt, cucumber, dill, zest and garlic; season with salt. Serve with the lamb.
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