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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 3 |
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Gyro or Shawarma sauce, AB style. Ingredients:
16 ounces plain yogurt |
1 medium cucumber, peeled, seeded, and finely chopped |
1/2 teaspoon kosher salt |
4 garlic cloves, finely minced |
1 tablespoon olive oil |
2 teaspoons red wine vinegar |
5 -6 mint leaves, finely minced |
Directions:
1. Place the yogurt in a double layer of cheesecloth or a thin clean towel.
2. Clip the edges the the rim of a mixing bowl, and allow to drain for 2 hours in the refrigerator.
3. Place the chopped cucumber in a tea towel and pat dry; discarding liquid.
4. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint.
5. Serve as a sauce for gyros or shawarma.
6. Store in the refrigerator in an airtight container for up to a week.
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