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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This works very well with calamari and fish. Ingredients:
1/2 english cucumber, peeled & seeded |
2 cloves garlic, minced |
3 tablespoons fresh dill, minced (or use dried-start with 1 tsp.) |
3/4 cup plain yogurt, can use low-fat |
1/2 cup light mayonnaise (i use miracle whip) |
salt and pepper |
1 teaspoon lemon juice |
Directions:
1. Combine and mix all ingredients.
2. Cover and refrigertate for several hours to combine flavors.
3. Can use a touch of celery salt.
4. NOT TOO MUCH.
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