Tzatziki - Cucumber and Yoghurt Dip |
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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 4 |
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A simple refreshing Greek dip that is great served as part of a mezze platter or with hot chicken or lamb pitta bread kebabs. Ingredients:
250 ml greek yogurt |
1/2 large cucumber |
1 garlic clove, minced (can use 1/2 tsp garlic powder) |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Grate the cucumber on to a plate.
2. Squeeze out as much liquid as you can from the grated cucumber in small batches using your hands.
3. Mix everything together and voila!
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