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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Taste and Texture: Yogurt sauce with a Greek accent: chunky from grated cukes, fragrant from dill, and pungent from fresh garlic. Try with: Beef, lamb, or chicken kebabs; pita sandwiches or burgers; crudités or baked pita chips. Ingredients:
3/4 cup plain low-fat greek yogurt |
1/4 cup grated peeled english cucumber |
1 tablespoon chopped fresh dill |
2 teaspoons red wine vinegar |
1/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
2 garlic cloves, minced |
Directions:
1. Combine all ingredients in a medium bowl.
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