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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Use thick, Greek-style yogurt in this dish, pronounced dzah-DZEE-kee. Ingredients:
2 cups plain 2% low-fat greek-style yogurt |
3/4 cup shredded seeded peeled cucumber |
3 tablespoons chopped fresh mint |
2 tablespoons chopped fresh dill |
1 tablespoon extra-virgin olive oil |
1 tablespoon fresh lemon juice |
1/4 teaspoon salt |
3 garlic cloves, minced |
Directions:
1. Combine all ingredients in a medium bowl, stirring well. |
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