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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Tzatziki Ingredients:
350 g yoghurt, greek |
1 cucumber |
2 tbsp lemon juice |
2 cloves of garlic, grated finely |
1 tsp extra virgin olive oil |
1/2 tsp paprika |
Directions:
1. The best result is achieved by peeling and de-seeding the cucumber before grating. Hang the grated cucumber in muslin cloth or a tea towel in order to squeeze out all the excess liquid.
2. Combine the yoghurt, cucumber, lemon juice and garlic. Add a dash of olive oil and sprinkle with paprika.
3. Perfect for dipping your aubergines in. (See recipe for puréed Aubergine and Garlic Dip.)
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