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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A traditional Greek condiment. Great spread in a warm pita with chopped tomatoes, cucumbers, onions, lettuce, a little paprika etc... Nice, light, tangy. Ingredients:
2 cups nonfat plain yogurt |
1 small cucumber, peeled,seeded & chopped finely |
3 cloves garlic, minced |
2 pinches fresh ground pepper |
1/2 teaspoon salt |
fresh dill, if desired (fresh!) |
Directions:
1. Into cheesecloth, (folded about 4 times), empty yogurt.
2. Tie up,& hang on faucet overnight, or while at work, approximately 8 hours.
3. Empty yogurt-cheese into a bowl& whisk to make creamy.
4. Add rest of stuff& mix.
5. Serve cold.
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