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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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In the style of my local Greek glorified-diner 'Dimitris' Ingredients:
2 medium cucumbers, peeled and finely grated (garden fresh) |
1 cup natural goat milk yogurt |
1 cup sour cream |
1 medium crushed garlic clove (mine was garden fresh) |
1 teaspoon finely chopped green onion (again, garden fresh) |
1/2 tablespoon finely chopped fresh dill (garden fresh) |
1/2 tablespoon salt (under 1/2 tablespoon) |
Directions:
1. After the cuc.'s are grated you need to rid them from as much liquid as possible- squeeze in cheese cloth, coffee filters and plates as weight, gently push through wire strainer etc.
2. Add cuc.'s to med. sized bowl with remaining ingredients and stir (use a hand blender if you want a smoother consistancy).
3. refridgerate until used.
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