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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Greek sauce to put on pita bread, dolmades or just about anything as a nice creamy condiment. Ingredients:
4 cups plain yogurt (not lowfat) |
1 medium cucumber, peeled and coarsely grated |
4 garlic cloves, crushed |
1 tablespoon olive oil |
1/2 teaspoon dried dill |
salt & freshly ground black pepper |
2 tablespoons olive oil |
Directions:
1. Place a piece of cheesecloth in a colander and pour in the yogurt. Allow it to drain for several hours.
2. Place the grated cucumber in another colander and allow to drain for 2 hours.
3. Mix together all ingredients except the additional olive oil and chill. Place in a serving dish and drizzle with olive oil.
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