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Prep Time: 60 Minutes Cook Time: 5 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Ingredients:
2 cups plain yogurt |
1/2 cucumber, peeled, seeded &, grated |
2 garlic cloves, minced |
1 teaspoon dried dill |
1 teaspoon salt |
Directions:
1. Line a colander or sieve with cheesecloth (or coffee filter) and set it over a bowl.
2. Pour in the yogurt and allow it to drip for an hour or so.
3. After the yoghurt has drained, combine it, in a small bowl, with the cucumber, garlic, dill and salt.
4. Cover the bowl tightly with plastic wrap and refrigerate until just before serving.
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