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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Tzatziki can be used as a dip or as a sauce over rice, veggies, baked potatoes, or gyro sandwiches. The recipe comes from channel 10 TV. Ingredients:
32 ounces yogurt |
1/2 cucumber, grated |
2 garlic cloves, crushed |
1 tablespoon minced fresh garlic |
1 tablespoon fresh dill |
2 tablespoons olive oil |
1 pinch salt |
Directions:
1. Drain yogurt completely.
2. Clean and grate cucumber, then place in a cloth to drain.
3. Crush Garlic.
4. Put yogurt in a large bowl, add cucumber, garlic, dill, olive oil and salt.
5. Mix together gently.
6. Let stand 30 minutes before serving.
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