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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a tradtional greek appetizer served with warm homemade pita bread or as a side to sandwiches - its thick and rich and tastes the best when you use the greek yogurt Ingredients:
2 cups yogurt (greek, makes a huge difference in the taste) |
6 tablespoons garlic, finely chopped |
1/2 cup cucumber (of diced or grated english peeled) |
1 tablespoon olive oil |
2 teaspoons lemon juice (fresh squeezed) |
1/4 teaspoon cumin |
Directions:
1. Prepare all ingredients in advance. Combine oil and lemon juice in a medium mixing bowl. Fold the yogurt in slowly, making sure it mixes completely with the oil. Add the garlic, according to taste, and the cucumber and cumin.
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