Tyson(R) Grilled and Ready(R) Chicken Pita Pockets |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Pita pockets stuffed with sauteed chicken and mushrooms, crisp lettuce and a creamy dill-ranch dressing make a quick and tasty meal, great for lunch or an easy dinner. Ingredients:
3 tyson® grilled & ready® fully cooked grilled breast fillets |
3/4 cup ranch-style salad dressing |
1 teaspoon dill weed, dried |
2 tablespoons vegetable oil |
1 cup mushrooms, fresh; sliced |
1 medium onion, thinly sliced, separated into rings |
1 cup lettuce, shredded |
4 large pita bread pockets, halved |
Directions:
1. Blend salad dressing and dill in a small bowl. Set aside.
2. Cook chicken according to package directions. Dice.
3. Heat oil in large nonstick skillet over medium. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Add chicken and stir.
|
|