Tyrokafteri ( Hot Cheese dip or spread) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Very spicy for those who like it Hot! Ingredients:
1 (8 ounce) package cream cheese |
1 lb feta, crumbled |
1 cup lemon juice |
1/4 teaspoon white pepper |
3/4 cup olive oil |
4 roasted red peppers, diced |
2 teaspoons tabasco sauce or 2 teaspoons chili flakes |
Directions:
1. Soften cream cheese in large bowl with mixer.
2. Add feta, lemon juice, and white pepper.
3. Slowly add olive oil until all the oil is absorbed.
4. Mix in tabasco sauce or chile flakes until the mixture is smooth and soft.
5. If the mixture is hard, add a little more oil to soften.
6. Add roasted peppers.
7. Serve with Pita bread.
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