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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Tyler Texas, famous for its yellow roses, was the inspiration for this special salad. You will really enjoy the cheery look this brightly colored dish brings to the table. Ingredients:
4 summer squash |
2 cups orange marmalade |
1 cup shredded coconut |
2 cups mandarin oranges |
5 large carrots, shredded |
2 cups crushed walnuts |
1 cup olive oil |
1 cup heavy whipping cream |
1 cup orange juice |
1 tablespoon rosemary |
1 tablespoon cinnamon |
2 tablespoons sugar |
1 tablespoon salt |
2 tablespoons poppy seeds |
1 tablespoon black pepper |
1 tablespoon paprika |
Directions:
1. Slice squash into 1/4 inch wheels, and toss together with marmelade, coconut, oranges, carrots, and walnuts.
2. For the dressing, whip olive oil, cream, and orange juice together for 2-3 minutes.
3. Mix all seasonings together in a small bowl and add to the dressing.
4. Chill salad and dressing.
5. Toss dressing with the salad right before serving.
6. May garnish with more walnuts, if desired.
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