Tyler Florence's Pickled Beet Martini |
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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Based on a cocktail from Tyler Florence's book, Dinner at My Place. I love martinis and I adore beets! This has a very strong beet flavor, so I recommend this only to serious beet-lovers! Ingredients:
8 ounces pickled beet juice |
6 ounces vermouth |
6 ounces vodka |
2 ounces aquavit |
pickled beet, on skewer, for garnish |
Directions:
1. Place martini glasses in the freezer or fill them with ice.
2. Fill a cocktail shaker with ice.
3. Add beet juice, vermouth, vodka, and aquavit to shaker.
4. Remove any ice from glasses. Shake and pour drink through a strainer into glasses.
5. Garnish with skewered baby beets.
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