Tx Style Pico De Gallo (Homemade Salsa) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I don't like the stuff that comes out of jars too much so I came up with this! Anyone can make it! This is a traditional Tex-Mex recipe. Ingredients:
3 medium tomatoes, diced |
2 garlic cloves, minced |
1/4 red onions or 1/4 sweet onion, diced |
1 jalapeno, diced (4-6 jarred jalapeno pepper slices, diced, depending on how you like the heat) |
1/2 lime |
salt |
pepper |
1 teaspoon dried cilantro (1 small fistful fresh, shredded) |
Directions:
1. Put tomatoes in container with garlic, onion, and jalapenos and stir together. If using the jar jalapenos add a little splash of juice from jar of jalapeno slices.
2. Squirt lime juice on and stir. Add cilantro.
3. Add salt, pepper, and any other seasonings to taste. Refrigerate and let marinate for a little while for flavors to incorporate. Enjoy!
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