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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Meatloaf for two. From a vintage cookbook I received in the bi-annual cookbook swap, Meals for Two Cookbook, Ingredients:
1/2 lb lean ground beef |
1/4 cup rolled oats (quick or old fashioned) |
1/2 teaspoon salt |
1 dash pepper |
1/8 teaspoon dry mustard |
1/4 teaspoon onion powder |
1 egg, beaten |
2 tablespoons sweet pickle juice or 2 tablespoons water |
1 tablespoon ketchup |
1 tablespoon sweet pickle juice or 1 tablespoon water |
1 teaspoon brown sugar |
Directions:
1. Combine first 8 ingredients; mix thoroughly and shape into 2 loaves. Place in shallow baking pan.
2. Combine last 3 ingredients; spread over loaves.
3. Bake at 350° for 30-35 minutes.
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